Name: Roasted Paneer Grain Bowl
Ingredients: 1/2 block of paneer; 1 1/2 tsp olive oil; 1/2 tsp each of turmeric, garam masala, cumin, paprika, and garlic powder; 2 tbsp mayonnaise; 1 tbsp apple cider vinegar; 1/2 tsp each of turmeric, garam masala, cumin, paprika, and garlic powder; Handful of coleslaw; handful diced cucumber; handful chopped cherry tomatoes; 1/2-3/4 cup Quinoa

Description

Makes one bowl, but is easily scaled up to make however many you’d like

Ingredients

Roasted paneer

1/2 block of paneer
1 1/2 tsp olive oil
1/2 tsp each of turmeric, garam masala, cumin, paprika, and garlic powder

For the dressing:

2 tbsp mayonnaise
1 tbsp apple cider vinegar
1/2 tsp each of turmeric, garam masala, cumin, paprika, and garlic powder

For the bowl:

Handful of coleslaw
handful diced cucumber
handful chopped cherry tomatoes
1/2-3/4 cup Quinoa

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Instructions

First, roast your paneer. Preheat the oven to 400 degrees. Dice your paneer into bite sized pieces, and then toss with the olive oil and spices. Lay out on a baking sheet, making sure they’re all on one layer and not piled, and roast for 20 minutes.
While they’re in the oven, prepare your quinoa according to package directions, and dice/chop your vegetables.
To make the dressing, simply whisk all of the dressing ingredients together.
Once paneer is out of the oven, assemble your bowl but putting everything together and then topping with the dressing.